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collababortion

wOrK tOgEtHeR tO rUiN sHiT
Sep 20 '14

tedaltmans:

Magma's first covers in New Mutants #11 and #12, Jan/Feb 1984
Writer: Chris Claremont | Penciler: Sal Buscema
Sep 20 '14
Sep 20 '14

micdotcom:

Shonda Rhimes decimates NY Times critic who called her an “angry black woman” 

note to critics of the world: When you’re talking to African-American women, don’t use the tired “angry black woman” stereotype.

New York Times critic Alessandra Stanley, whose journalism career includes a laundry list of inaccuracies and errors, published a disgusting assessment of how Rhimes and her hit ABC series Scandal have changed the television landscape for black women. 

"When Shonda Rhimes writes her autobiography," Stanley begins, "it should be called How to Get Away With Being an Angry Black Woman."

Rhimes didn’t let it go unanswered Follow micdotcom

Sep 20 '14

dan-and-his-hormones:

Ferguson police are being sued for $40mil, +++ some of the officers are facing individual lawsuits for rights infringement. fucking break those cops. 

Sep 20 '14

(Source: arcaneimages)

Sep 20 '14
Sep 20 '14
kanayamarydayum:

the skeletons are evolving and we are not prepared

kanayamarydayum:

the skeletons are evolving and we are not prepared

Sep 20 '14

banchancomic:

Kimchijjigae is probably #1 comfort food Koreans miss when they are living overseas. And most Korean people think their mother’s Kimchiijigae is the best, kind of like how Italian Americans think their mothers’ meatball or Lasagnia is the best. The main part of this super simple dish is Kimchi and depending on how old the KImchi is, the taste will differ dramatically. Months of fermentation will make the Kimchi leaves very soft and the juice will become almost effervescent which makes it heavenly when made into stews.

There are many variety in the protein content in this dish and the most beloved is the port belly. But you can also use spam as I mentioned and also canned mackerel, saury or tuna. 

Kimchijjigae is generally quiet spicy, but you can make it even spicier by adding more chili flakes and fresh green chili pepper or jalapeno peppers. Fresh peppers give another layer of spiciness to this dish that is more fresh and in your face, compared to the mellow fire of the aged kimchi.

Sep 20 '14

(Source: shadowpiranha)

Sep 20 '14
nemfrog:

Plate XV. Tattoos of a French sailor and deserter (lower figure). The Criminal. 1901.

nemfrog:

Plate XV. Tattoos of a French sailor and deserter (lower figure). The Criminal. 1901.